Matcha Tiramisu Cups
A matcha twist on classic tiramisu, served in individual cups. Creamy, elegant, and easy to prepare ahead.
Ingredients
- 250 g mascarpone
- 300 ml whipping cream
- 2–3 tbsp icing sugar
- 1 tsp vanilla extract
- Ladyfinger biscuits
- 2 tsp Matcha & Beyond matcha powder
- 120 ml warm water
- Extra matcha powder, for dusting
Method
- Whip the mascarpone, whipping cream, icing sugar and vanilla together until soft peaks form.
- Whisk the matcha powder with warm water until smooth, then allow it to cool slightly.
- Dip each ladyfinger into the matcha for 1–2 seconds. Do not soak for too long.
- In small glasses, layer the dipped biscuits and mascarpone cream.
- Repeat the layers until the glasses are filled.
- Chill in the fridge for at least 2 hours.
- Just before serving, dust generously with matcha powder.
