Matcha Mille Crepe Cake

Matcha Crepes

  • 650ml whole milk
  • 3 tablespoons sugar
  • 3 large eggs
  • 20g melted butter
  • 120g plain flour
  • 2 tablespoons premium culinary matcha powder
  • 1/2 teaspoon baking powder

Vanilla Whipped Cream

  • 235ml whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract


  1. Prepare the Dry Ingredients - In a bowl, sift together plain flour and baking powder. Sieve the matcha powder over the flour mixture, ensuring even distribution.
  2. Combine Wet Ingredients - In a blender, combine whole milk, sugar, eggs, and melted butter. Gradually add the dry ingredient mixture to the wet ingredients in the blender. Blend until you have a smooth batter. Let it rest in the refrigerator for 30 minutes to an hour.
  3. Cook the Crepes - Heat a non-stick pan over medium heat. Lightly grease with butter. Pour a small amount of the batter into the pan, swirling to evenly coat the bottom. Cook each crepe for about 1-2 minutes on each side. Repeat until you have approximately 16 crepes.
  4. Cool the Crepes - Allow the crepes to cool completely before assembling the cake.
  5. Whip the Cream - Place the whipping cream in the freezer for 15 minutes or place your bowl in a larger one filled with ice. Add sugar and vanilla extract gradually. Continue whipping until stiff peaks form. Be careful not to overwhip.
  6. Assembling the Matcha Mille Crepe Cake.
  • Layering - Place one crepe on a serving plate. Spread a thin layer of the vanilla whipped cream over the crepe. Continue layering crepes and whipped cream until you’ve used all the crepes, finishing with a crepe on top.
  • Optional Decoration - Dust the top of the crepe cake with a little extra matcha powder and icing sugar for decoration.
  1. Refrigerate - Refrigerate the cake for at least 4 hours or overnight to allow the layers to set.
  2. Serve - Slice and serve chilled. Enjoy your delightful Matcha Mille Crepe Cake!
Feel free to adjust the baking time based on your oven and personal preferences for the lava cake consistency.