Matcha Oreo’s

Method

1. Carefully separate the cookies from the vanilla cream. Keep aside the biscuits halves
2. In a bowl make a matcha shot (using the chasen or aerolatte) with 30ml hot water and 2 tsp culinary matcha
3. Add the matcha shot to the vanilla cream whisk well till combine
4. Place the matcha vanilla cream in the fridge for 1 hour
5. Fill the biscuit halves with the cream and add the other half
6. Lightly sprinkle the Oreo’s with some more matcha