Matcha Florentines GF

These Matcha Florentines make a unique and visually appealing treat, perfect for serving at gatherings or enjoying as a sweet indulgence.

Ingredients

100g white chocolate
1 tablespoon premium culinary matcha powder
1/4 tsp coconut oil
Your choice of toppings (e.g., crushed almonds, pistachios, pumpkin seeds, pomegranate seeds)

Prepare Matcha Chocolate:
- In a heatproof bowl, break the white chocolate into small pieces and place it over a pot of simmering water (bain-marie or double boiler).
- Stir the chocolate until completely melted.
- Add the coconut oil to the melted chocolate, stirring until well combined.
- Sieve the matcha powder over the melted chocolate.
- Stir well until the matcha is fully incorporated.
Pipe Chocolate Circles:
- Prepare a baking tray lined with parchment paper.
- Transfer the matcha chocolate mixture into a piping bag.
- Pipe small circles of the matcha chocolate onto the prepared tray, leaving some space between each circle.
Add Toppings:
- Quickly sprinkle your choice of toppings (crushed almonds, pistachios, pumpkin seeds, pomegranate seeds, etc.) over the chocolate disks.
Set in the Fridge:
- Place the tray in the refrigerator and let the Florentines set for at least 30 minutes, allowing the chocolate to harden.
Serve:
- Once set, carefully remove the Matcha Florentines from the parchment paper.
- Arrange them on a serving plate and enjoy the delightful combination of matcha-infused white chocolate and your chosen toppings.