Matcha Florentines GF

These Matcha Florentines make a unique and visually appealing treat, perfect for serving at gatherings or enjoying as a sweet indulgence.

Ingredients

  • 100g white chocolate
  • 1 tablespoon premium culinary matcha powder
  • 1/4 tsp coconut oil
  • Your choice of toppings (e.g., crushed almonds, pistachios, pumpkin seeds, pomegranate seeds)

Method

  1. Prepare Matcha Chocolate:

    • In a heatproof bowl, break the white chocolate into small pieces and place it over a pot of simmering water (bain-marie or double boiler).
    • Stir the chocolate until completely melted.
    • Add the coconut oil to the melted chocolate, stirring until well combined.
    • Sieve the matcha powder over the melted chocolate.
    • Stir well until the matcha is fully incorporated.
  2. Pipe Chocolate Circles:

    • Prepare a baking tray lined with parchment paper.
    • Transfer the matcha chocolate mixture into a piping bag.
    • Pipe small circles of the matcha chocolate onto the prepared tray, leaving some space between each circle.
  3. Add Toppings:

    • Quickly sprinkle your choice of toppings (crushed almonds, pistachios, pumpkin seeds, pomegranate seeds, etc.) over the chocolate disks.
  4. Set in the Fridge:

    • Place the tray in the refrigerator and let the Florentines set for at least 30 minutes, allowing the chocolate to harden.
  5. Serve:

    • Once set, carefully remove the Matcha Florentines from the parchment paper.
    • Arrange them on a serving plate and enjoy the delightful combination of matcha-infused white chocolate and your chosen toppings.
These Matcha Florentines make a unique and visually appealing treat, perfect for serving at gatherings or enjoying as a sweet indulgence.