Matcha Chocolate Fondue

This could not be simpler to make and is beyond delicious. Once you have the matcha chocolate you can have infinite varieties of dip-ables.


  1. Gently heat the chocolate in a bain-marie until it is completely melted. Remove from the heat, sieve the matcha over the chocolate and whisk until smooth and fully incorporated.
  2. Immediately transfer to a fondue pot heated with a low flame or serve straight in a warmed up serving bowl. Use bamboo skewers and dip the fruits in the hot melted matcha chocolate.

One easy dessert to prepare with a wow effect.

Just be careful not to overheat the chocolate. Alternatively, you can pour the melted matcha chocolate over some fresh berries and leave to set in the fridge for ½ hour before serving.