Matcha Chocolate Fondue
Gluten Free
This could not be simpler to make and is beyond delicious. Once you have the matcha chocolate you can have infinite varieties of dip-ables.
Matcha recipes - Matcha Chocolate Fondue


  • 250g white chocolate (chips or roughly chopped from a block)
  • 1 tsp Culinary grade matcha Buy this matcha
  • Dip-ables such as strawberries, grapes, apple chunks…
  1. Gently heat the chocolate in a bain-marie until it is completely melted. Remove from the heat, sieve the matcha over the chocolate and whisk until smooth and fully incorporated.
  2. Immediately transfer to a fondue pot heated with a low flame or serve straight in a warmed up serving bowl. Use bamboo skewers and dip the fruits in the hot melted matcha chocolate.

One easy dessert to prepare with a wow effect.

Just be careful not to overheat the chocolate. Alternatively, you can pour the melted matcha chocolate over some fresh berries and leave to set in the fridge for ½ hour before serving.

Join our newsletter!

Sign up for the latest news, special offers, exclusive recipes and tips.

Please enter your details below


You have subscribed for the latest news, special offers, exclusive recipes and tips