Lemon Matcha Elixir
Drink
- 1 whole lemon (choose organic and unwaxed)
- 1 small piece of fresh ginger
- 500 ml water
- 2TBSP extra virgin olive oil
- 2TBSP honey (or maple syrup for VG)
Method
- Combine in a blender the whole lemon cut in 4, the ginger, the water, the olive oil and honey, for better result sieve the matcha over, blend on high speed for a few minutes.
- Using a sieve strain the elixir and pour it in a glass.
Creamy and refreshing drink to be enjoyed all year long. As you will use the whole lemon, choosing organic and unwaxed is important, I would also use a filtered water and why not manuka honey if you have some.