Matcha Ice Lollies

This is the perfect summer treat. So refreshing and easy to make.

Low Sugar



  • 100ml coconut milk
  • 2 tbsp Superior Grade Matcha Buy this matcha
  • 1/2 tbsp agave syrup (optional)
  • 1 tsp raspberry jam


Yeild 4 Lollies
  1. Blend the matcha, optional agave syrup and the coconut milk in a blender.
  2. Divide the matcha milk into ice lolly moulds.
  3. Add a teaspoon of raspberry jam into the middle and stir slowly to spread the jam evenly over the inside (but not the outside) of the lolly.
  4. Add a wooden stick and place the moulds in the freezer for at least 5 hours.