Halloween Chia Seed Pudding
If you are hosting a Halloween diner and are looking for a healthy plant-based dessert, you should try those chia seeds pudding.
Black Layer
- 150 ml Almond milk
- 30g chia seeds
- 1 tsp charcoal powder
- 1tsp vanilla extract
- 2 tsp agave syrup
Green Layer
- 150ml almond milk
- 30g chia seeds
- 1 tsp Culinary Grade Matcha
- 3 tsp agave syrup
Other
- 1 tsp fresh bee pollen
Method
- In a bowl combine almond milk, chia seeds, charcoal vanilla, and agave together, whisk vigorously, let it set for 10 minutes and whisk again
- Repeat the same process for the green layer, add the matcha at the end and sieve it over the milk chia seed mix.
- Leave to set in the fridge for ½ hour and add them in layer in a small glass
- Pour a generous layer of the topping over the chia pudding and sprinkle some raw chia seeds, almonds and goji berries.
Healthy alternative to high sugar highly processed Halloween treats. For a vegans omit bee pollen. You can also do those pudding all year long, the charcoal is an ally of the gut and promote detox and the matcha will give a boost of antioxidant. Those puddings make a great breakfast and can be stored in the fridge for 5 days.
