Matcha Glazed Buns

Method

1. Activate the yeast: I n a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until it becomes foamy.
2. Prepare the dough: In a large mixing bowl, combine the flour, matcha powder, and salt. Add the activated yeast mixture, softened butter, and egg. Mix until a dough forms.
3. Knead the dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hour or until it doubles in size.
4. Assemble the buns: Punch down the risen dough and roll it out on a floured surface into a rectangle. Sift icing sugar and matcha evenly over the dough. Roll the dough tightly from one end to the other, forming a log.
5. Cut & shape the buns: Cut the log into equal-sized slices, about 1-1.5 inches thick. Place the slices on a baking sheet lined with parchment paper, leaving space between each bun. Allow them to rise for an additional 30 minutes.
6. Bake: Preheat your oven to 180°C. Bake the buns for 15-20 minutes or until they turn golden brown.
7. Cool & enjoy: Allow the matcha buns to cool on a wire rack. Once cooled, you can optionally drizzle the matcha vanilla glaze.