Sparkling Yuzu Matcha Fizz
A bright, sparkling matcha drink with yuzu, honey and bubbles. Fresh, citrusy and perfect as a non-alcoholic matcha cocktail
Ingredients
- 1 tsp Matcha & Beyond matcha powder
- 50 ml warm water
- 1 tbsp yuzu juice
- 1–2 tsp honey syrup, to taste
- Sparkling water or tonic water
- Ice
- Lemon or yuzu slice, to garnish
Method
- Whisk the matcha powder with warm water until smooth and glossy.
- In a glass, add the yuzu juice, honey syrup and ice.
- Top with sparkling water or tonic water.
- Slowly pour the matcha over the back of a spoon so it gently layers into the fizz.
- Garnish and serve immediately.
