Matcha Date Bark

Recreating the viral date bark recipe adding matcha for enhanced flavours and added health benefits- GF and vegan.

Ingredients

14 medjool dates
80g smooth almond butter
2 Tsp premium culinary matcha powder
70g raw almonds
100g dark chocolate

Method

Line a large baking tray with parchment paper
Pit the dates and open the in halves place them on the parchment paper side by side
Cover with another parchment paper and press them on to the baking tray
In a pan warm the almond butter on low heat and sieve the matcha over and stir until combined
Pour the matcha almond butter over the dates
Chop the raw almonds and sprinkle them on top of the almond butter
In a bain-marie, melt the chocolate and pour over the date bark
Freeze for 2 hours until it is set
Break into pieces and enjoy

The mix of colour and favours is so satisfying! No wonder the recipe went viral. So easy to cook this is a perfect sweet treat packed with health benefits. For best results keep in the fridge.