Matcha Choco-Chia Dessert


  • 60g Chia seeds
  • 350ml Plant based milk
  • 1/2 Tsp Vanilla extract
  • 1TBSP maple syrup
  • 1TBSP premium culinary matcha powder

Chocolate Layer

  • 50g dark chocolate
  • ¼ tsp Coconut oil


  1. Blend all dry ingredients except the chocolate and coconut oil.
  2. Let it set in the fridge while you prepare the chocolate layer.
  3. Melt the dark chocolate in a mixing bowl over hot water and add the coconut oil/ Alternatively you can use the microwave.
  4. Place in the fridge for a few hours and allow the chocolate to harden.
  5. Once set remove from the fridge and sieve extra matcha powder on top.
You can keep the chia pudding in the fridge for 5 days, leave it out room temperature 5 minutes before serving. For the best result make a thin layer of chocolate to crack it easily.