Iced Strawberry Matcha Latte
A fresh layered matcha latte made with strawberries, milk and a smooth matcha shot. Sweet, fruity and easy to recreate at home.
Ingredients
- 3–4 fresh strawberries
- 1 tsp honey or sugar, optional
- Ice cubes
- 180 ml milk of choice
- 1 tsp Matcha & Beyond matcha powder
- 50 ml warm water
Method
- Add the strawberries to the bottom of a glass.
- Add honey or sugar if you prefer a sweeter drink, then crush the strawberries with a spoon until juicy.
- Fill the glass with ice.
- Pour the milk slowly over the strawberry base.
- In a separate bowl, whisk the matcha powder with warm water until smooth and frothy.
- Pour the matcha shot slowly over the milk to create a layered effect.
- Stir before drinking, or enjoy the layers first.
