Classic Creamy Matcha Latte

Ingredients, Step-by-Step

The timeless matcha latte brings together the earthy intensity of ceremonial-grade matcha with the smoothness of steamed milk. Here’s how to get it just right:

Ingredients:

• 1 tsp premium matcha powder
• 60 ml hot water (not boiling; about 80°C)
• 200 ml whole milk or barista milk
• Optional: 1 tsp honey or maple syrup

Instructions:

1. Sift your matcha powder into a bowl or mug to remove clumps.
2. Pour in hot water and whisk vigorously using a bamboo whisk (chasen) in a zigzag motion until frothy.
3. Steam the milk until hot and velvety.
4. Pour the matcha into your mug, then slowly add the steamed milk.
5. Sweeten if desired and enjoy immediately.

This foundational recipe highlights the quality of the matcha itself, so make sure to use fresh, high-grade powder. You can find suitable options in our Matcha & Beyond shop , including pre-sifted tins for convenience.

Vegan Oat Milk Matcha Latte

Tips for Frothing and Flavour Balance

For those who follow a dairy-free lifestyle or simply love the taste of oat milk, this recipe delivers a rich, silky texture with subtle sweetness.

Ingredients:

• 1 tsp matcha powder
• 60 ml hot water
• 200 ml oat milk (barista blend recommended)
• Optional: Agave, maple syrup, or coconut sugar

Instructions:

1. Whisk matcha with hot water as in the classic method.
2. Warm the oat milk separately and froth using a milk frother or French press.
3. Gently combine frothed milk with whisked matcha and add a touch of sweetener if desired.

To improve your frothing technique, explore these vegan milk frothing methods , which cover the differences between oat, almond, and soy for texture and stability.

Coconut Milk Matcha Latte (Low-Cal)

If you’re looking for a lighter alternative, coconut milk brings a touch of tropical flavour with fewer calories than dairy. This latte is naturally sweet and rich in MCTs.

Ingredients:

• 1 tsp matcha powder
• 60 ml hot water
• 200 ml light coconut milk (carton, not canned)
• Dash of vanilla extract
• Optional: Stevia or monk fruit sweetener

Instructions:

1. Whisk the matcha powder with hot water until fully dissolved.
2. Heat coconut milk until just steaming (avoid boiling).
3. Add vanilla and sweetener, stir well.
4. Pour matcha into your cup, followed by the flavoured coconut milk.

This variation is perfect as a mid-morning energizer without the crash that can come from coffee. If you’re curious about the health benefits, our page on matcha benefits provides more insight.

Iced Matcha Latte for Summer

Sweetener and Temperature Tips

Cool, refreshing, and energising - iced matcha lattes are a summer essential. Here’s how to create a smooth, non-clumpy version at home.

Ingredients:

• 1 tsp matcha powder
• 60 ml room-temperature filtered water
• 150 ml milk of choice (dairy or plant-based)
• Ice cubes
• Optional: Simple syrup, vanilla, or honey

Instructions:

1. Whisk or shake matcha powder with room-temperature water in a shaker or mason jar until smooth.
2. Fill a glass with ice cubes.
3. Pour in milk, followed by the matcha mixture.
4. Add sweetener and stir to combine.

Tips:

• Avoid using hot water to prevent bitterness and clumping.
• Use a handheld frother or a small shaker bottle for quick blending.

Serve with a slice of Intense Matcha Cake for a bold pairing that matches the drink’s energy.

Honey & Turmeric Matcha Latte (Immunity Boost)

Ingredient Synergy Explained

Combining antioxidant-rich matcha with anti-inflammatory turmeric creates a powerhouse blend perfect for your immune system.

Ingredients:

• 1 tsp matcha powder
• 1/2 tsp turmeric powder
• Pinch of black pepper (activates turmeric)
• 200 ml almond milk
• 60 ml hot water
• 1 tsp honey (or manuka honey for extra benefits)

Instructions:

1. Mix turmeric, matcha, and black pepper in a bowl.
2. Add hot water and whisk until frothy.
3. Warm almond milk and combine with the matcha mix.
4. Stir in honey and enjoy warm.

The blend of turmeric and matcha is more than just flavourful - it’s functional. Matcha is rich in antioxidants, particularly EGCG, which supports heart and brain health, while turmeric’s curcumin provides powerful anti-inflammatory benefits. When paired together, they create a soothing, immune-supporting latte that can be enjoyed year-round. You can explore the proven benefits of matcha in more detail to understand why it makes such a smart addition to your daily routine.

Latte Layering Techniques & Presentation

Aesthetic Matcha Art

Presentation matters. Whether serving guests or posting your drink on social media, learning layering techniques adds visual appeal.

Tips for Layering:

• Use cold milk and room-temp matcha to help separation.
• Pour matcha over the back of a spoon slowly for a clean top layer.
• Add froth at the end to highlight textures.

For extra flair:

• Dust with matcha powder or edible flowers.
• Serve in glass mugs to show layers.
• Use latte art tools to swirl in spirals or hearts.

Explore more visually striking options in our full list of matcha recipes .

Equipment Needed

How to choose the right accessories

Making the perfect matcha latte starts with the right tools. Here’s what helps:

Essential Tools:

• Matcha whisk (chasen)
• Sifter
• Milk frother
• Ceramic matcha bowl
• Digital thermometer

Explore our tools guide for more information on how to use these items and shop directly from our curated Matcha & Beyond shop .

Quality tools improve texture, flavour, and consistency - especially when experimenting with plant-based milks.

Storage & Prep Tips

Pre-Scooped Tins, Make‑Ahead Matcha Mix

Keep your matcha fresh and prep time minimal with these tips:

Storage Tips:

• Store matcha in airtight tins away from light and heat.
• Use within 60 days of opening for optimal flavour and nutrients.

Make-Ahead Mix:

• Combine pre-sifted matcha with turmeric or adaptogens in small jars.
• Portion out dry mix ahead to streamline your daily prep.
• Use mini whisks or electric frothers for speed on busy mornings.