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Matcha Chocolate Fondue
This could not be simpler to make and is beyond delicious. Once you have the matcha chocolate you can have infinite varieties of dip-ables.
Matcha recipes - Matcha Chocolate Fondue
Ingredients
  • 250g white chocolate (chips or roughly chopped from a block)
  • 1 tsp Culinary grade matcha
    Matcha and Beyond matcha tinBuy this matcha
  • Dip-ables such as strawberries, grapes, apple chunks…
  1. Gently heat the chocolate in a bain-marie until it is completely melted. Remove from the heat, sieve the matcha over the chocolate and whisk until smooth and fully incorporated.
  2. Immediately transfer to a fondue pot heated with a low flame or serve straight in a warmed up serving bowl. Use bamboo skewers and dip the fruits in the hot melted matcha chocolate.
One easy dessert to prepare with a wow effect.

Just be careful not to overheat the chocolate. Alternatively, you can pour the melted matcha chocolate over some fresh berries and leave to set in the fridge for ½ hour before serving.
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