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Matcha Blondie
These decadent, American-style dessert bars are a cousin of the brownie, with the same dense and moist texture. The heavenly combination of matcha and white chocolate is always a success.
Matcha recipes - Matcha Blondie
Ingredients
  • 175g butter
  • 175g plain flour
  • 175g white chocolate
  • 100g demerara sugar
  • 3 eggs
  • 1 tbsp vanilla extract
  • 3 tbsp Culinary grade matcha
    Matcha and Beyond matcha tinBuy this matcha
  • 1 pinch of salt
  1. Preheat the oven to 180˚C. Line a brownie tin with baking paper.
  2. Melt the butter and white chocolate together in a saucepan, whilst continuously stirring. Set aside to cool.
  3. Beat the sugar and eggs together until white and fluffy, add all the remaining dry ingredients and stir. Then add the chocolate butter mixture and gently mix together.
  4. Evenly pour into the brownie tin and bake at 180˚C for 35 minutes. Leave to rest and enjoy when it has cool down.
The heavenly combination of matcha and white chocolate is always a success.
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