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Acai & Matcha Chia Pudding
Vegan, Gluten Free
Ready in just a few minutes, this matcha chia pudding is filled with acai berry puree, fruit, and you can add all of your favourite toppings. A nourishing breakfast packed with antioxidants, fibre and protein.
Matcha recipes - Matcha Acai Chia Pudding
Toppings
  • 50g frozen acai berry pulp
  • 1 small banana
  • Almonds
  • Goji berries
  • Chia seeds
Pudding
  • 3 tbsp chia seeds
  • 1 to 2 tsp Superior grade matcha
    Matcha and Beyond matcha tinBuy this matcha
  • ½ tsp agave syrup
  • 150ml almond milk
  1. Mix the matcha powder and the chia seeds together in a jar. Add the almond milk and agave syrup.
  2. Stir well and leave to stand for 5 minutes, stir again and chill in the fridge for at least 30 minutes to set.
  3. Prepare the acai topping by blending 1 banana with the frozen acai.
  4. Pour a generous layer of the topping over the chia pudding and sprinkle some raw chia seeds, almonds and goji berries.
Get creative with your own toppings!
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